The Exhibit Bar & Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Exhibit Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 November 2024 by Wandsworth.

What does this rating mean?

The Exhibit Bar & Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Balham Station Road,
London,
Wandsworth,
SW12 9SG

The Exhibit Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Exhibit Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Exhibit Bar & Restaurant?

Food hygiene at The Exhibit Bar & Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about The Exhibit Bar & Restaurant

What is The Exhibit Bar & Restaurant’s food hygiene rating?

The Exhibit Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was The Exhibit Bar & Restaurant last inspected?

The Exhibit Bar & Restaurant was last inspected by Wandsworth on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.