Tablet Catering & Events Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tablet Catering & Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2024 by Wandsworth.

What does this rating mean?

Tablet Catering & Events Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C019 Trident Business Centre 89 Bickersteth Road,
London,
Wandsworth,
SW17 9SH

Tablet Catering & Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tablet Catering & Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tablet Catering & Events Ltd?

Food hygiene at Tablet Catering & Events Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Tablet Catering & Events Ltd

What is Tablet Catering & Events Ltd’s food hygiene rating?

Tablet Catering & Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2024.

When was Tablet Catering & Events Ltd last inspected?

Tablet Catering & Events Ltd was last inspected by Wandsworth on 26 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.