St Barnabas Church Hall

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Barnabas Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 January 2026 by Wandsworth.

What does this rating mean?

St Barnabas Church Hall in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Barnabas Church Hall Lavenham Road,
London,
Wandsworth,
SW18 5EP

St Barnabas Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Barnabas Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Barnabas Church Hall?

Food hygiene at St Barnabas Church Hall is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about St Barnabas Church Hall

What is St Barnabas Church Hall’s food hygiene rating?

St Barnabas Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 January 2026.

When was St Barnabas Church Hall last inspected?

St Barnabas Church Hall was last inspected by Wandsworth on 2 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.