Southfields Club & Institute

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southfields Club & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2025 by Wandsworth.

What does this rating mean?

Southfields Club & Institute in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Standen Road,
London,
Wandsworth,
SW18 5TG

Southfields Club & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southfields Club & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Southfields Club & Institute?

Food hygiene at Southfields Club & Institute is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Southfields Club & Institute

What is Southfields Club & Institute’s food hygiene rating?

Southfields Club & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Southfields Club & Institute last inspected?

Southfields Club & Institute was last inspected by Wandsworth on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.