Small Somali Restaurant

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Small Somali Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 31 October 2025 by Wandsworth.

What does this rating mean?

Small Somali Restaurant in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 44 Broadway Market Tooting High Street,
London,
Wandsworth,
SW17 0RJ

Small Somali Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Small Somali Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Small Somali Restaurant?

Food hygiene at Small Somali Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Small Somali Restaurant

What is Small Somali Restaurant’s food hygiene rating?

Small Somali Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 31 October 2025.

When was Small Somali Restaurant last inspected?

Small Somali Restaurant was last inspected by Wandsworth on 31 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.