Skewers & Karahi Corner

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skewers & Karahi Corner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 May 2026 by Wandsworth.

What does this rating mean?

Skewers & Karahi Corner in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The South West Eleven 279 Battersea Park Road,
London,
Wandsworth,
SW11 4NE

Skewers & Karahi Corner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skewers & Karahi Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Skewers & Karahi Corner?

Food hygiene at Skewers & Karahi Corner is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Skewers & Karahi Corner

What is Skewers & Karahi Corner’s food hygiene rating?

Skewers & Karahi Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2026.

When was Skewers & Karahi Corner last inspected?

Skewers & Karahi Corner was last inspected by Wandsworth on 5 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.