Shell Little Waitrose Battersea

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shell Little Waitrose Battersea scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 July 2026 by Wandsworth.

What does this rating mean?

Shell Little Waitrose Battersea in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

326 Queenstown Road,
London,
Wandsworth,
SW11 8NE

Shell Little Waitrose Battersea Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shell Little Waitrose Battersea. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Little Waitrose Battersea?

Food hygiene at Shell Little Waitrose Battersea is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Shell Little Waitrose Battersea

What is Shell Little Waitrose Battersea’s food hygiene rating?

Shell Little Waitrose Battersea has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2026.

When was Shell Little Waitrose Battersea last inspected?

Shell Little Waitrose Battersea was last inspected by Wandsworth on 15 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.