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Restaurant/Cafe/Canteen 📍 Wandsworth

Sendero Specialty Coffee Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sendero Specialty Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2022 by Wandsworth.

What does this rating mean?

Sendero Specialty Coffee Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lavender Hill,
London,
Wandsworth,
SW11 5RW
Sendero Specialty Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sendero Specialty Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sendero Specialty Coffee Ltd?

Food hygiene at Sendero Specialty Coffee Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Sendero Specialty Coffee Ltd

What is Sendero Specialty Coffee Ltd’s food hygiene rating?
Sendero Specialty Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2022.
When was Sendero Specialty Coffee Ltd last inspected?
Sendero Specialty Coffee Ltd was last inspected by Wandsworth on 12 April 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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