Searcys Champagne Bar

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Searcys Champagne Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 January 2024 by Wandsworth.

What does this rating mean?

Searcys Champagne Bar in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Th-05 Unit 368 First Floor Battersea Power Station Circus Road South,
London,
Wandsworth,
SW11 8DD

Searcys Champagne Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Searcys Champagne Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Searcys Champagne Bar?

Food hygiene at Searcys Champagne Bar is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Searcys Champagne Bar

What is Searcys Champagne Bar’s food hygiene rating?

Searcys Champagne Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was Searcys Champagne Bar last inspected?

Searcys Champagne Bar was last inspected by Wandsworth on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.