Putney School of Art & Design

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Putney School of Art & Design scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 September 2024 by Wandsworth.

What does this rating mean?

Putney School of Art & Design in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Oxford Road,
London,
Wandsworth,
SW15 2LQ

Putney School of Art & Design Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Putney School of Art & Design. The data is published by the FSA under the Open Government Licence.

Who inspects Putney School of Art & Design?

Food hygiene at Putney School of Art & Design is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Putney School of Art & Design

What is Putney School of Art & Design’s food hygiene rating?

Putney School of Art & Design has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Putney School of Art & Design last inspected?

Putney School of Art & Design was last inspected by Wandsworth on 24 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.