Prezzemolo & Vitale UK Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prezzemolo & Vitale UK Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 August 2025 by Wandsworth.

What does this rating mean?

Prezzemolo & Vitale UK Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B Arding & Hobbs St Johns Road,
London,
Wandsworth,
SW11 1QL

Prezzemolo & Vitale UK Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prezzemolo & Vitale UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Prezzemolo & Vitale UK Ltd?

Food hygiene at Prezzemolo & Vitale UK Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Prezzemolo & Vitale UK Ltd

What is Prezzemolo & Vitale UK Ltd’s food hygiene rating?

Prezzemolo & Vitale UK Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 August 2025.

When was Prezzemolo & Vitale UK Ltd last inspected?

Prezzemolo & Vitale UK Ltd was last inspected by Wandsworth on 4 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.