Oakdene Respite Care Centre

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oakdene Respite Care Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2025 by Wandsworth.

What does this rating mean?

Oakdene Respite Care Centre in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hill House Day Centre 117 Church Lane,
London,
Wandsworth,
SW17 9PW

Oakdene Respite Care Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oakdene Respite Care Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Oakdene Respite Care Centre?

Food hygiene at Oakdene Respite Care Centre is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Oakdene Respite Care Centre

What is Oakdene Respite Care Centre’s food hygiene rating?

Oakdene Respite Care Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2025.

When was Oakdene Respite Care Centre last inspected?

Oakdene Respite Care Centre was last inspected by Wandsworth on 14 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.