Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Wandsworth

Nub's Thai Kitchen

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nub's Thai Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 January 2026 by Wandsworth.

What does this rating mean?

Nub's Thai Kitchen in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hop Pole Public House 64 Putney Bridge Road,
London,
Wandsworth,
SW18 1HR
Nub's Thai Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nub's Thai Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Nub's Thai Kitchen?

Food hygiene at Nub's Thai Kitchen is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Nub's Thai Kitchen

What is Nub's Thai Kitchen’s food hygiene rating?
Nub's Thai Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 January 2026.
When was Nub's Thai Kitchen last inspected?
Nub's Thai Kitchen was last inspected by Wandsworth on 12 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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