Munal Tandoori Nepalese Cuisine

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Munal Tandoori Nepalese Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 August 2025 by Wandsworth.

What does this rating mean?

Munal Tandoori Nepalese Cuisine in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

393 Upper Richmond Road,
London,
Wandsworth,
SW15 5QL

Munal Tandoori Nepalese Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Munal Tandoori Nepalese Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Munal Tandoori Nepalese Cuisine?

Food hygiene at Munal Tandoori Nepalese Cuisine is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Munal Tandoori Nepalese Cuisine

What is Munal Tandoori Nepalese Cuisine’s food hygiene rating?

Munal Tandoori Nepalese Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Munal Tandoori Nepalese Cuisine last inspected?

Munal Tandoori Nepalese Cuisine was last inspected by Wandsworth on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.