McCarthys Irish Bar & Deli

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

McCarthys Irish Bar & Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 December 2025 by Wandsworth.

What does this rating mean?

McCarthys Irish Bar & Deli in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 95 Broadway Market Tooting High Street,
London,
Wandsworth,
SW17 0RJ

McCarthys Irish Bar & Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for McCarthys Irish Bar & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects McCarthys Irish Bar & Deli?

Food hygiene at McCarthys Irish Bar & Deli is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about McCarthys Irish Bar & Deli

What is McCarthys Irish Bar & Deli’s food hygiene rating?

McCarthys Irish Bar & Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2025.

When was McCarthys Irish Bar & Deli last inspected?

McCarthys Irish Bar & Deli was last inspected by Wandsworth on 12 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.