London Wandsworth Premier Inn

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

London Wandsworth Premier Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2024 by Wandsworth.

What does this rating mean?

London Wandsworth Premier Inn in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Garratt Lane,
London,
Wandsworth,
SW18 4AD

London Wandsworth Premier Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for London Wandsworth Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects London Wandsworth Premier Inn?

Food hygiene at London Wandsworth Premier Inn is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about London Wandsworth Premier Inn

What is London Wandsworth Premier Inn’s food hygiene rating?

London Wandsworth Premier Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was London Wandsworth Premier Inn last inspected?

London Wandsworth Premier Inn was last inspected by Wandsworth on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.