Little Asia Kitchen

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Little Asia Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 September 2025 by Wandsworth.

What does this rating mean?

Little Asia Kitchen in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Garratt Lane,
London,
Wandsworth,
SW18 4DA

Little Asia Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Little Asia Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Little Asia Kitchen?

Food hygiene at Little Asia Kitchen is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Little Asia Kitchen

What is Little Asia Kitchen’s food hygiene rating?

Little Asia Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 September 2025.

When was Little Asia Kitchen last inspected?

Little Asia Kitchen was last inspected by Wandsworth on 18 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.