Korean Restaurant Sodaeng

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Korean Restaurant Sodaeng scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2024 by Wandsworth.

What does this rating mean?

Korean Restaurant Sodaeng in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

283 Putney Bridge Road,
London,
Wandsworth,
SW15 2PT

Korean Restaurant Sodaeng Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Korean Restaurant Sodaeng. The data is published by the FSA under the Open Government Licence.

Who inspects Korean Restaurant Sodaeng?

Food hygiene at Korean Restaurant Sodaeng is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Korean Restaurant Sodaeng

What is Korean Restaurant Sodaeng’s food hygiene rating?

Korean Restaurant Sodaeng has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2024.

When was Korean Restaurant Sodaeng last inspected?

Korean Restaurant Sodaeng was last inspected by Wandsworth on 13 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.