Kido Wandsworth Bridge

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kido Wandsworth Bridge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2025 by Wandsworth.

What does this rating mean?

Kido Wandsworth Bridge in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 18 & 19 Ensign House Battersea Reach Juniper Drive,
London,
Wandsworth,
SW18 1TA

Kido Wandsworth Bridge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kido Wandsworth Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Kido Wandsworth Bridge?

Food hygiene at Kido Wandsworth Bridge is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Kido Wandsworth Bridge

What is Kido Wandsworth Bridge’s food hygiene rating?

Kido Wandsworth Bridge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Kido Wandsworth Bridge last inspected?

Kido Wandsworth Bridge was last inspected by Wandsworth on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.