Kido Battersea International

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kido Battersea International scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 October 2023 by Wandsworth.

What does this rating mean?

Kido Battersea International in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kido Battersea 2A Palmer Road,
London,
Wandsworth,
SW11 4GJ

Kido Battersea International Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kido Battersea International. The data is published by the FSA under the Open Government Licence.

Who inspects Kido Battersea International?

Food hygiene at Kido Battersea International is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Kido Battersea International

What is Kido Battersea International’s food hygiene rating?

Kido Battersea International has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2023.

When was Kido Battersea International last inspected?

Kido Battersea International was last inspected by Wandsworth on 2 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.