Jackie Filmer Bespoke Food Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jackie Filmer Bespoke Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2025 by Wandsworth.

What does this rating mean?

Jackie Filmer Bespoke Food Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Culvert Road,
London,
Wandsworth,
SW11 5AR

Jackie Filmer Bespoke Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jackie Filmer Bespoke Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jackie Filmer Bespoke Food Ltd?

Food hygiene at Jackie Filmer Bespoke Food Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Jackie Filmer Bespoke Food Ltd

What is Jackie Filmer Bespoke Food Ltd’s food hygiene rating?

Jackie Filmer Bespoke Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Jackie Filmer Bespoke Food Ltd last inspected?

Jackie Filmer Bespoke Food Ltd was last inspected by Wandsworth on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.