Inner Park Food and Wine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Inner Park Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2023 by Wandsworth.

What does this rating mean?

Inner Park Food and Wine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Inner Park Road,
London,
Wandsworth,
SW19 6DA

Inner Park Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Inner Park Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Inner Park Food and Wine?

Food hygiene at Inner Park Food and Wine is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Inner Park Food and Wine

What is Inner Park Food and Wine’s food hygiene rating?

Inner Park Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2023.

When was Inner Park Food and Wine last inspected?

Inner Park Food and Wine was last inspected by Wandsworth on 28 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.