Hoxton Fruit and Veg Battersea

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoxton Fruit and Veg Battersea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 January 2026 by Wandsworth.

What does this rating mean?

Hoxton Fruit and Veg Battersea in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

575C Battersea Park Road,
London,
Wandsworth,
SW11 3BH

Hoxton Fruit and Veg Battersea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoxton Fruit and Veg Battersea. The data is published by the FSA under the Open Government Licence.

Who inspects Hoxton Fruit and Veg Battersea?

Food hygiene at Hoxton Fruit and Veg Battersea is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Hoxton Fruit and Veg Battersea

What is Hoxton Fruit and Veg Battersea’s food hygiene rating?

Hoxton Fruit and Veg Battersea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Hoxton Fruit and Veg Battersea last inspected?

Hoxton Fruit and Veg Battersea was last inspected by Wandsworth on 6 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.