Harrison Catering Services

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harrison Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 December 2025 by Wandsworth.

What does this rating mean?

Harrison Catering Services in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Julian's School Cunliffe Street,
London,
Wandsworth,
SW16 6DS

Harrison Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harrison Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Harrison Catering Services?

Food hygiene at Harrison Catering Services is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Harrison Catering Services

What is Harrison Catering Services’s food hygiene rating?

Harrison Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Harrison Catering Services last inspected?

Harrison Catering Services was last inspected by Wandsworth on 5 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.