Hana Korean Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hana Korean Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2025 by Wandsworth.

What does this rating mean?

Hana Korean Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Battersea Rise,
London,
Wandsworth,
SW11 1EG

Hana Korean Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hana Korean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hana Korean Restaurant?

Food hygiene at Hana Korean Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Hana Korean Restaurant

What is Hana Korean Restaurant’s food hygiene rating?

Hana Korean Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Hana Korean Restaurant last inspected?

Hana Korean Restaurant was last inspected by Wandsworth on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.