Golden Fruit Importers Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Fruit Importers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2026 by Wandsworth.

What does this rating mean?

Golden Fruit Importers Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 218 Distribution Block A New Covent Garden Market Nine Elms Lane,
London,
Wandsworth,
SW8 5EN

Golden Fruit Importers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Fruit Importers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Fruit Importers Ltd?

Food hygiene at Golden Fruit Importers Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Golden Fruit Importers Ltd

What is Golden Fruit Importers Ltd’s food hygiene rating?

Golden Fruit Importers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Golden Fruit Importers Ltd last inspected?

Golden Fruit Importers Ltd was last inspected by Wandsworth on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.