Frew And Co Rolled Ice Cream

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frew And Co Rolled Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2023 by Wandsworth.

What does this rating mean?

Frew And Co Rolled Ice Cream in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 57 Spaces Business Centre 15 - 17 Ingate Place,
London,
Wandsworth,
SW8 3NS

Frew And Co Rolled Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frew And Co Rolled Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Frew And Co Rolled Ice Cream?

Food hygiene at Frew And Co Rolled Ice Cream is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Frew And Co Rolled Ice Cream

What is Frew And Co Rolled Ice Cream’s food hygiene rating?

Frew And Co Rolled Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2023.

When was Frew And Co Rolled Ice Cream last inspected?

Frew And Co Rolled Ice Cream was last inspected by Wandsworth on 17 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.