Earl Spencer Southfields

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Earl Spencer Southfields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2026 by Wandsworth.

What does this rating mean?

Earl Spencer Southfields in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Earl Spencer 260 - 262 Merton Road,
London,
Wandsworth,
SW18 5JL

Earl Spencer Southfields Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Earl Spencer Southfields. The data is published by the FSA under the Open Government Licence.

Who inspects Earl Spencer Southfields?

Food hygiene at Earl Spencer Southfields is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Earl Spencer Southfields

What is Earl Spencer Southfields’s food hygiene rating?

Earl Spencer Southfields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Earl Spencer Southfields last inspected?

Earl Spencer Southfields was last inspected by Wandsworth on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.