Curry Leaf

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Curry Leaf scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Curry Leaf, from January 2026 to September 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Curry Leaf.

Food hygiene rating history for Curry Leaf
Inspection date	Rating	Verdict
21 January 2026	2 / 5	Improvement necessary
29 September 2026	4 / 5	Good

What does this rating mean?

Curry Leaf in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135A St Johns Hill,
London,
Wandsworth,
SW11 1TD

This is the official Food Standards Agency hygiene badge for Curry Leaf. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Leaf?

Food hygiene at Curry Leaf is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Curry Leaf

What is Curry Leaf’s food hygiene rating?

Curry Leaf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Curry Leaf last inspected?

Curry Leaf was last inspected by Wandsworth on 29 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.