Costcutter Lavender Hill

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costcutter Lavender Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2024 by Wandsworth.

What does this rating mean?

Costcutter Lavender Hill in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

172 - 172A Lavender Hill,
London,
Wandsworth,
SW11 5TG

Costcutter Lavender Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costcutter Lavender Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter Lavender Hill?

Food hygiene at Costcutter Lavender Hill is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Costcutter Lavender Hill

What is Costcutter Lavender Hill’s food hygiene rating?

Costcutter Lavender Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Costcutter Lavender Hill last inspected?

Costcutter Lavender Hill was last inspected by Wandsworth on 24 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.