Clapham Common Service Station

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clapham Common Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2024 by Wandsworth.

What does this rating mean?

Clapham Common Service Station in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105A Clapham Common North Side,
London,
Wandsworth,
SW4 9SH

Clapham Common Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clapham Common Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Clapham Common Service Station?

Food hygiene at Clapham Common Service Station is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Clapham Common Service Station

What is Clapham Common Service Station’s food hygiene rating?

Clapham Common Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Clapham Common Service Station last inspected?

Clapham Common Service Station was last inspected by Wandsworth on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.