Chagos Bar and Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chagos Bar and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2026 by Wandsworth.

What does this rating mean?

Chagos Bar and Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 76 Unit 113-115 Broadway Market 29 Tooting High Street,
London,
Wandsworth,
SW17 0RJ

Chagos Bar and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chagos Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Chagos Bar and Restaurant?

Food hygiene at Chagos Bar and Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Chagos Bar and Restaurant

What is Chagos Bar and Restaurant’s food hygiene rating?

Chagos Bar and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Chagos Bar and Restaurant last inspected?

Chagos Bar and Restaurant was last inspected by Wandsworth on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.