Burlington School of English

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burlington School of English scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 October 2025 by Wandsworth.

What does this rating mean?

Burlington School of English in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146a Bedford Hill,
London,
Wandsworth,
SW12 9HW

Burlington School of English Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burlington School of English. The data is published by the FSA under the Open Government Licence.

Who inspects Burlington School of English?

Food hygiene at Burlington School of English is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Burlington School of English

What is Burlington School of English’s food hygiene rating?

Burlington School of English has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Burlington School of English last inspected?

Burlington School of English was last inspected by Wandsworth on 9 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.