Black Sheep Coffee Unit 3

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Sheep Coffee Unit 3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2025 by Wandsworth.

What does this rating mean?

Black Sheep Coffee Unit 3 in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marketing Suite 6 Carnation Way,
London,
Wandsworth,
SW8 5GZ

Black Sheep Coffee Unit 3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Sheep Coffee Unit 3. The data is published by the FSA under the Open Government Licence.

Who inspects Black Sheep Coffee Unit 3?

Food hygiene at Black Sheep Coffee Unit 3 is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Black Sheep Coffee Unit 3

What is Black Sheep Coffee Unit 3’s food hygiene rating?

Black Sheep Coffee Unit 3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Black Sheep Coffee Unit 3 last inspected?

Black Sheep Coffee Unit 3 was last inspected by Wandsworth on 7 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.