Big Taste Battersea Limited

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Big Taste Battersea Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 10 December 2025 by Wandsworth.

What does this rating mean?

Big Taste Battersea Limited in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

V2 72 Patcham Terrace,
London,
Wandsworth,
SW8 4FN

Big Taste Battersea Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Big Taste Battersea Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Big Taste Battersea Limited?

Food hygiene at Big Taste Battersea Limited is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Big Taste Battersea Limited

What is Big Taste Battersea Limited’s food hygiene rating?

Big Taste Battersea Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 December 2025.

When was Big Taste Battersea Limited last inspected?

Big Taste Battersea Limited was last inspected by Wandsworth on 10 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.