Belly Full Caribbean Kitchen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Belly Full Caribbean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 September 2024 by Wandsworth.

What does this rating mean?

Belly Full Caribbean Kitchen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Angel Public House 11 Roehampton High Street,
London,
Wandsworth,
SW15 4HL

Belly Full Caribbean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Belly Full Caribbean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Belly Full Caribbean Kitchen?

Food hygiene at Belly Full Caribbean Kitchen is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Belly Full Caribbean Kitchen

What is Belly Full Caribbean Kitchen’s food hygiene rating?

Belly Full Caribbean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Belly Full Caribbean Kitchen last inspected?

Belly Full Caribbean Kitchen was last inspected by Wandsworth on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.