Battersea Meat Market

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Battersea Meat Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 18 September 2025 by Wandsworth.

What does this rating mean?

Battersea Meat Market in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Falcon Road,
London,
Wandsworth,
SW11 2PE

Battersea Meat Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Battersea Meat Market. The data is published by the FSA under the Open Government Licence.

Who inspects Battersea Meat Market?

Food hygiene at Battersea Meat Market is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Battersea Meat Market

What is Battersea Meat Market’s food hygiene rating?

Battersea Meat Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 September 2025.

When was Battersea Meat Market last inspected?

Battersea Meat Market was last inspected by Wandsworth on 18 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.