Battersea Foods Limited

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Battersea Foods Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 November 2025 by Wandsworth.

What does this rating mean?

Battersea Foods Limited in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Battersea Park Road,
London,
Wandsworth,
SW8 4BU

Battersea Foods Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Battersea Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Battersea Foods Limited?

Food hygiene at Battersea Foods Limited is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Battersea Foods Limited

What is Battersea Foods Limited’s food hygiene rating?

Battersea Foods Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 November 2025.

When was Battersea Foods Limited last inspected?

Battersea Foods Limited was last inspected by Wandsworth on 5 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.