ASAM Food Limited Company

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

ASAM Food Limited Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 June 2026 by Wandsworth.

What does this rating mean?

ASAM Food Limited Company in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 25 Broadway Market Tooting High Street,
London,
Wandsworth,
SW17 0RJ

ASAM Food Limited Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ASAM Food Limited Company. The data is published by the FSA under the Open Government Licence.

Who inspects ASAM Food Limited Company?

Food hygiene at ASAM Food Limited Company is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about ASAM Food Limited Company

What is ASAM Food Limited Company’s food hygiene rating?

ASAM Food Limited Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2026.

When was ASAM Food Limited Company last inspected?

ASAM Food Limited Company was last inspected by Wandsworth on 16 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.