Anjappar

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anjappar scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Anjappar, from November 2025 to September 2026. Its hygiene rating has gone down, from 5 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Anjappar.

Food hygiene rating history for Anjappar
Inspection date	Rating	Verdict
13 November 2025	5 / 5	Very good
16 July 2026	0 / 5	Urgent improvement necessary
11 September 2026	4 / 5	Good

What does this rating mean?

Anjappar in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

558 - 560 Garratt Lane,
London,
Wandsworth,
SW17 0NY

This is the official Food Standards Agency hygiene badge for Anjappar. The data is published by the FSA under the Open Government Licence.

Who inspects Anjappar?

Food hygiene at Anjappar is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Anjappar

What is Anjappar’s food hygiene rating?

Anjappar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Anjappar last inspected?

Anjappar was last inspected by Wandsworth on 11 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.