Amigos Burgers and Shakes Tooting

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amigos Burgers and Shakes Tooting scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 May 2026 by Wandsworth.

What does this rating mean?

Amigos Burgers and Shakes Tooting in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Mitcham Road,
London,
Wandsworth,
SW17 9NA

Amigos Burgers and Shakes Tooting Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amigos Burgers and Shakes Tooting. The data is published by the FSA under the Open Government Licence.

Who inspects Amigos Burgers and Shakes Tooting?

Food hygiene at Amigos Burgers and Shakes Tooting is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Amigos Burgers and Shakes Tooting

What is Amigos Burgers and Shakes Tooting’s food hygiene rating?

Amigos Burgers and Shakes Tooting has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2026.

When was Amigos Burgers and Shakes Tooting last inspected?

Amigos Burgers and Shakes Tooting was last inspected by Wandsworth on 5 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.