Alma Nine Elms / Tomo Sushi

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alma Nine Elms / Tomo Sushi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 July 2026 by Wandsworth.

What does this rating mean?

Alma Nine Elms / Tomo Sushi in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Bloom East Apartments 55 Nine Elms Lane,
London,
Wandsworth,
SW11 7DS

Alma Nine Elms / Tomo Sushi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alma Nine Elms / Tomo Sushi. The data is published by the FSA under the Open Government Licence.

Who inspects Alma Nine Elms / Tomo Sushi?

Food hygiene at Alma Nine Elms / Tomo Sushi is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Alma Nine Elms / Tomo Sushi

What is Alma Nine Elms / Tomo Sushi’s food hygiene rating?

Alma Nine Elms / Tomo Sushi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Alma Nine Elms / Tomo Sushi last inspected?

Alma Nine Elms / Tomo Sushi was last inspected by Wandsworth on 2 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.