Al-Mirage

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al-Mirage scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Al-Mirage, from September 2024 to August 2026. Its hygiene rating has gone down, from 5 in 2024 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Al-Mirage.

Food hygiene rating history for Al-Mirage
Inspection date	Rating	Verdict
25 September 2024	5 / 5	Very good
24 June 2026	1 / 5	Major improvement necessary
21 August 2026	4 / 5	Good

What does this rating mean?

Al-Mirage in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Upper Tooting Road,
London,
Wandsworth,
SW17 7TG

This is the official Food Standards Agency hygiene badge for Al-Mirage. The data is published by the FSA under the Open Government Licence.

Who inspects Al-Mirage?

Food hygiene at Al-Mirage is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Al-Mirage

What is Al-Mirage’s food hygiene rating?

Al-Mirage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Al-Mirage last inspected?

Al-Mirage was last inspected by Wandsworth on 21 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.