422 Cicchetti and WIne

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

422 Cicchetti and WIne scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2025 by Wandsworth.

What does this rating mean?

422 Cicchetti and WIne in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement And Ground Floors 422 Garratt Lane,
London,
Wandsworth,
SW18 4HW

422 Cicchetti and WIne Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 422 Cicchetti and WIne. The data is published by the FSA under the Open Government Licence.

Who inspects 422 Cicchetti and WIne?

Food hygiene at 422 Cicchetti and WIne is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about 422 Cicchetti and WIne

What is 422 Cicchetti and WIne’s food hygiene rating?

422 Cicchetti and WIne has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was 422 Cicchetti and WIne last inspected?

422 Cicchetti and WIne was last inspected by Wandsworth on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.