Valley House Food & Wine

Chingford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Valley House Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 May 2024 by Waltham Forest.

What does this rating mean?

Valley House Food & Wine in Chingford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Sewardstone Road,
Chingford,
London,
E4 7PA

Valley House Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Valley House Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Valley House Food & Wine?

Food hygiene at Valley House Food & Wine is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Valley House Food & Wine

What is Valley House Food & Wine’s food hygiene rating?

Valley House Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 May 2024.

When was Valley House Food & Wine last inspected?

Valley House Food & Wine was last inspected by Waltham Forest on 24 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.