The Hogless Roast/Cult Burger

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hogless Roast/Cult Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2026 by Waltham Forest.

What does this rating mean?

The Hogless Roast/Cult Burger in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Crate Building 35 St James Street,
Walthamstow,
London,
E17 7FY

The Hogless Roast/Cult Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hogless Roast/Cult Burger. The data is published by the FSA under the Open Government Licence.

Who inspects The Hogless Roast/Cult Burger?

Food hygiene at The Hogless Roast/Cult Burger is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about The Hogless Roast/Cult Burger

What is The Hogless Roast/Cult Burger’s food hygiene rating?

The Hogless Roast/Cult Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was The Hogless Roast/Cult Burger last inspected?

The Hogless Roast/Cult Burger was last inspected by Waltham Forest on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.