Takeaway/sandwich shop 📍 Waltham Forest

T4

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

T4 scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for T4, from March 2025 to October 2026. Its hygiene rating has gone up, from 3 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of T4.

Food hygiene rating history for T4
Inspection date	Rating	Verdict
3 March 2025	3 / 5	Generally satisfactory
5 August 2026	0 / 5	Urgent improvement necessary
1 October 2026	4 / 5	Good

What does this rating mean?

T4 in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Palace Parade High Street,
Walthamstow,
London,
E17 7BU

This is the official Food Standards Agency hygiene badge for T4. The data is published by the FSA under the Open Government Licence.

Who inspects T4?

Food hygiene at T4 is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about T4

What is T4’s food hygiene rating?

T4 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2026.

When was T4 last inspected?

T4 was last inspected by Waltham Forest on 1 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.