Shield of Faith Ministries

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shield of Faith Ministries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 March 2026 by Waltham Forest.

What does this rating mean?

Shield of Faith Ministries in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shield Of Faith Church 33 Penrhyn Crescent,
Walthamstow,
London,
E17 5BH

Shield of Faith Ministries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shield of Faith Ministries. The data is published by the FSA under the Open Government Licence.

Who inspects Shield of Faith Ministries?

Food hygiene at Shield of Faith Ministries is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Shield of Faith Ministries

What is Shield of Faith Ministries’s food hygiene rating?

Shield of Faith Ministries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Shield of Faith Ministries last inspected?

Shield of Faith Ministries was last inspected by Waltham Forest on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.