Sami'z Chicken And Pizza

Leyton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sami'z Chicken And Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 March 2026 by Waltham Forest.

What does this rating mean?

Sami'z Chicken And Pizza in Leyton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

197 Lea Bridge Road,
Leyton,
London,
E10 7PN

Sami'z Chicken And Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sami'z Chicken And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Sami'z Chicken And Pizza?

Food hygiene at Sami'z Chicken And Pizza is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Sami'z Chicken And Pizza

What is Sami'z Chicken And Pizza’s food hygiene rating?

Sami'z Chicken And Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Sami'z Chicken And Pizza last inspected?

Sami'z Chicken And Pizza was last inspected by Waltham Forest on 4 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.