Prime Cash and Carry London

Leyton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prime Cash and Carry London scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2025 by Waltham Forest.

What does this rating mean?

Prime Cash and Carry London in Leyton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Rigg Approach,
Leyton,
London,
E10 7QN

Prime Cash and Carry London Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prime Cash and Carry London. The data is published by the FSA under the Open Government Licence.

Who inspects Prime Cash and Carry London?

Food hygiene at Prime Cash and Carry London is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Prime Cash and Carry London

What is Prime Cash and Carry London’s food hygiene rating?

Prime Cash and Carry London has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Prime Cash and Carry London last inspected?

Prime Cash and Carry London was last inspected by Waltham Forest on 3 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.